Garlic Olive Oil Dip is a simple yet delicious blend of rich olive oil and bold garlic flavor that makes any meal feel special. With just a few fresh ingredients, this dip brings a warm, inviting taste that’s perfect for dipping crusty bread or drizzling over roasted veggies.
I love keeping a bowl of this dip ready whenever friends come over because it’s an easy way to add a little something extra without much effort. A tip I always follow is to let the garlic infuse in the olive oil for at least 15 minutes before serving—this really lets the flavors meld and shine.
Whether you’re enjoying it as a starter or adding it to a plate of grilled meats or salads, this garlic olive oil dip never fails to get everyone’s attention. It’s one of those simple pleasures that makes sharing food feel a little cozier and a lot more satisfying.
Key Ingredients & Substitutions
Extra virgin olive oil: This is the heart of the dip. It should be fresh and fruity for the best taste. If you don’t have extra virgin, a good quality regular olive oil can work, but the flavor might be milder.
Garlic: Fresh garlic gives the dip its bold flavor. I prefer finely mincing it instead of using garlic powder because the texture adds something nice. Roasted garlic can be a great mild alternative too.
Parsley: Fresh parsley brightens the dip. If you don’t have parsley, you can use basil or cilantro for a different twist. Dried herbs aren’t quite as fresh but will do in a pinch.
Crushed red pepper: This adds a little heat. Feel free to adjust the amount or leave it out if you don’t like spice. You can also try a pinch of smoked paprika for a smoky note.
How Can I Get the Best Garlic Flavor Without It Being Too Strong or Harsh?
Garlic can sometimes taste sharp or bitter if it’s too fresh or raw. Here’s how to get a smooth, tasty garlic flavor:
- Minced garlic infuses best when left to sit in olive oil for 15+ minutes. This softens the bite and lets flavors blend.
- If you want a milder taste, you can briefly sauté the garlic in olive oil on low heat until fragrant, but don’t brown it.
- Using a garlic press or finely mincing helps release more flavor evenly into the oil.
- Stirring the dip gently ensures all flavors mix well without overpowering any one element.
With these tips, your garlic olive oil dip will be balanced, flavorful, and perfect for dipping fresh bread!
Equipment You’ll Need
- Small mixing bowl – perfect for combining all the ingredients without making a mess.
- Garlic press or fine knife – helps you crush garlic finely for the best flavor.
- Spoon or small whisk – for stirring the olive oil and garlic mix evenly.
- Small serving bowl – to present your dip nicely alongside bread or veggies.
Flavor Variations & Add-Ins
- Add a squeeze of fresh lemon juice for a bright, tangy twist that complements the garlic well.
- Mix in chopped fresh basil or oregano instead of parsley for a different herb flavor.
- Sprinkle in some grated Parmesan cheese to add a sharp, savory note.
- For a spicy kick, try adding a pinch of smoked paprika or swap crushed red pepper flakes for cayenne.
How to Make Garlic Olive Oil Dip?
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, finely minced or crushed
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1/4 tsp freshly ground black pepper
- 1/2 tsp salt, or to taste
- Crusty bread, for serving
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare, plus at least 15 minutes of resting time to let the flavors blend together. It’s a quick and easy dish that comes together effortlessly!
Step-by-Step Instructions:
1. Mix the Garlic and Herbs:
In a small bowl, combine the minced garlic, chopped parsley, crushed red pepper flakes, black pepper, and salt. Stir them together so the flavors start to come alive.
2. Add the Olive Oil:
Slowly pour the olive oil over the garlic and herb mixture. Stir gently to evenly blend all the ingredients.
3. Let the Flavors Marinate:
Let the dip sit at room temperature for at least 15 minutes. This resting time allows the garlic and herbs to infuse the olive oil, creating a rich and tasty blend.
4. Serve and Enjoy:
Transfer the dip to a serving bowl. Serve it with torn pieces of crusty bread for dipping. If you like, drizzle a little extra olive oil on top before serving for some extra richness.
Can I Use Garlic Powder Instead of Fresh Garlic?
Yes, you can substitute garlic powder if you don’t have fresh garlic, but use about 1/2 teaspoon instead of the cloves. Keep in mind the flavor won’t be as vibrant or textured as fresh garlic.
How Long Can I Store Leftover Garlic Olive Oil Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving, and give it a gentle stir to recombine the flavors.
Can I Use This Dip with Other Foods Besides Bread?
Absolutely! This dip is delicious with roasted vegetables, grilled meats, or even drizzled over salads and pasta for an extra burst of flavor.
Is It Okay to Adjust the Amount of Red Pepper Flakes?
Definitely! You can reduce or increase the crushed red pepper flakes to match your preferred spice level. Start with less and add more if you want extra heat.
