Olive Garden Breadsticks are soft, warm, and perfectly buttery with just the right touch of garlic and a sprinkle of salt on top. They’re the kind of breadsticks that feel like a little hug from your favorite Italian restaurant, bringing that cozy, comforting feeling straight to your kitchen.
I love making these at home because they’re easier than they look and totally addictive. There’s something about the way they come out golden and fluffy, and the garlic butter brushed on right after baking makes all the difference. I usually end up eating a few before dinner even makes it to the table — they’re just that good!
My favorite way to enjoy them is dipping into marinara sauce or even just nibbling on them plain while chatting with friends or family. These breadsticks bring people together and add an extra bit of fun to any meal. Honestly, they might just become the new star of your dinner nights!
Key Ingredients & Substitutions
Active Dry Yeast: This is the secret to soft, fluffy breadsticks. If you’re out, instant yeast works too—just skip the proofing step and mix it with the flour directly.
All-Purpose Flour: It gives the breadsticks their tender texture. For a healthier twist, try half whole wheat flour, but expect a denser result.
Butter: Both melted butter in the dough and for brushing add rich flavor and softness. You can swap with olive oil for a lighter taste, though butter gives the classic feel.
Garlic Powder & Fresh Parsley: Garlic powder gives that subtle garlicky warmth, while fresh parsley adds a fresh, vibrant touch. If you don’t have fresh herbs, dried parsley works fine.
Warm Water: The right temperature is key—it wakes up the yeast without killing it. Aim for about 110°F (43°C), like warm bathwater.
How Can I Get Soft, Fluffy Breadsticks Every Time?
Soft breadsticks come from good yeast activation, proper kneading, and letting the dough rise enough.
- Make sure water is warm but not hot; too hot kills yeast, too cold slows rising.
- Knead dough well until smooth and elastic—this develops gluten that traps air.
- Let the dough rise in a cozy spot until doubled. Patience here means softness.
- Don’t skip the second rise after shaping the breadsticks—that’s when they get puffy!
- Brush with garlic butter right after baking to lock in moisture and flavor.
Following these steps ensures your breadsticks come out tender and perfect every time!
Equipment You’ll Need
- Mixing bowl – perfect for combining your ingredients and letting the dough rise.
- Measuring cups and spoons – helps you get the right amounts for fluffy breadsticks.
- Wooden spoon or spatula – great for stirring the dough until it starts coming together.
- Kitchen towel or plastic wrap – keeps the dough warm and moist while rising.
- Baking sheet lined with parchment paper – prevents sticking and makes cleanup easy.
- Pastry brush – ideal for brushing on that garlic butter for a glossy finish.
- Cooling rack – lets your breadsticks cool evenly without getting soggy.
Flavor Variations & Add-Ins
- Add shredded mozzarella inside the dough before baking for cheesy breadsticks that melt in your mouth.
- Sprinkle Italian seasoning or dried oregano on top with the garlic butter for an herby twist.
- Mix in finely chopped roasted garlic for a deeper garlic flavor.
- Try brushing with a mix of butter and a pinch of chili flakes for a mild spicy kick.
Olive Garden Breadsticks
Ingredients You’ll Need:
- 1 cup warm water (about 110°F / 43°C)
- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour (plus extra for kneading)
- 2 tablespoons unsalted butter, melted (plus extra for brushing)
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped fresh parsley
- Additional melted butter for brushing on top
- Coarse sea salt (optional, for sprinkling)
How Much Time Will You Need?
Preparing these delicious breadsticks takes about 15 minutes of active prep work. You’ll also need 1 to 1½ hours for the dough’s first rise, plus an additional 30 minutes for the second rise after shaping. Baking takes about 12-15 minutes. In total, expect around 2 to 2¼ hours, mostly hands-off time letting the dough rise.
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, mix the warm water, yeast, and a pinch of sugar. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This shows that the yeast is ready to work its magic.
2. Make the Dough:
In a large bowl, whisk together the flour, remaining sugar, salt, and garlic powder. Pour in the melted butter and the foamy yeast mixture. Stir with a spoon or your hands until the dough starts to come together.
3. Knead the Dough:
Turn the dough onto a floured surface and knead it for 8-10 minutes until it’s smooth and elastic. If it feels sticky, sprinkle a bit more flour, but avoid overdoing it to keep the breadsticks soft.
4. First Rise:
Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 1½ hours, until it doubles in size.
5. Shape the Breadsticks:
After the dough has risen, punch it down gently. Divide it into 12 equal pieces. Roll each piece into a 6-7 inch long breadstick and place them on a parchment-lined baking sheet. Leave space between each so they can puff up.
6. Second Rise:
Cover the shaped breadsticks loosely with a towel and let them rise for another 30 minutes until they look puffy.
7. Bake:
Preheat your oven to 400°F (200°C). Bake the breadsticks for 12-15 minutes until they turn a lovely golden brown.
8. Add Flavor:
While the breadsticks bake, mix a few tablespoons of melted butter with the chopped fresh parsley. As soon as they come out of the oven, brush the breadsticks generously with the garlic-parsley butter. Sprinkle coarse sea salt on top if you like.
9. Serve and Enjoy:
Serve these warm with marinara sauce or your favorite dip. They’re perfect for sharing or snacking on their own!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! If using instant yeast, you can skip the proofing step and mix it directly with the dry ingredients. Just make sure your water is not too hot to avoid killing the yeast.
How Should I Store Leftover Breadsticks?
Keep leftovers in an airtight container or a sealed plastic bag at room temperature for up to 2 days. To refresh, warm them briefly in the oven or microwave before serving.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and let it rise once, then refrigerate it for up to 24 hours. When ready, shape, let rise again, and bake as usual.
What Can I Use If I Don’t Have Fresh Parsley?
Dried parsley works well too — just use about one-third of the amount. You can also experiment with other herbs like oregano or basil for a different flavor twist.
