One Pot Gnocchi Chicken Pot Pie is a simple and cozy dish that brings together fluffy gnocchi, tender chicken, and a creamy sauce all cooked in one pot. It’s like a traditional chicken pot pie but without the hassle of making a crust—everything comes together with soft gnocchi bites that soak up the flavors perfectly.
I love making this when I want comfort food that isn’t too complicated. The best part is how easy it all comes together—no layering or fuss, just throw your ingredients in one pot and let them cook. The creamy sauce with chicken and veggies makes it feel like a warm, filling hug on a plate, and the gnocchi adds a fun twist that I always look forward to.
My favorite way to serve it is straight from the pot, with a sprinkle of fresh herbs on top. It’s perfect for a weeknight dinner or anytime you want something tasty without spending too much time in the kitchen. Plus, it’s a hit with everyone, especially on chilly days when you want something hearty and satisfying.
Key Ingredients & Substitutions
Potato Gnocchi: Gnocchi gives this dish a soft, pillowy texture that soaks up the creamy sauce. If you can’t find fresh gnocchi, frozen works well too. For a lighter twist, try sweet potato gnocchi.
Cooked Chicken: Rotisserie chicken is a great shortcut, offering flavor and tender meat. Leftover roast chicken or even shredded turkey are good alternatives.
Vegetables: Peas and carrots add color and sweetness. You can swap peas for green beans or corn, and carrots for celery or diced potatoes, depending on what you have.
Butter and Flour: These make the roux, which thickens the sauce. For a dairy-free option, use olive oil instead of butter and a gluten-free flour blend.
Chicken Broth and Milk/Cream: They build the creamy base. You can use vegetable broth for a lighter flavor or dairy-free milk like almond or oat milk to make it vegan-friendly (just swap chicken for plant proteins).
How Do I Make a Smooth, Thick Sauce Without Lumps?
The sauce is key to this dish, so making it smooth and creamy is important. Here’s how you can do it:
- First, cook the flour in butter well to form a roux—it should be golden and bubbly but not burnt. This cooks out the raw flour taste.
- When adding broth and milk, pour them in slowly while whisking constantly to prevent lumps.
- Keep stirring the sauce over medium heat until it thickens to a creamy consistency. Don’t rush this step; patience makes it perfect.
- If lumps do form, a quick tip is to whisk vigorously or use an immersion blender to smooth it out.
This slow, gentle cooking method makes sure the sauce coats the chicken and gnocchi beautifully, making each bite creamy and satisfying.
Equipment You’ll Need
- Large ovenproof skillet or pot – perfect for cooking the whole dish and going straight to the oven.
- Whisk – helps you mix the roux and sauce smoothly without lumps.
- Wooden spoon or silicone spatula – great for stirring the sauce and folding in gnocchi without breaking them.
- Baking dish – to finish the pot pie with a golden top if your skillet isn’t oven-safe.
- Measuring cups and spoons – for easy and accurate ingredient prep.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey or shredded rotisserie pork for a different protein twist.
- Add mushrooms or diced potatoes for more veggies and heartiness.
- Mix in fresh herbs like rosemary or sage instead of thyme for a different aroma.
- Top with shredded cheddar or Gruyère cheese for a richer, meltier crust.
One Pot Gnocchi Chicken Pot Pie Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) potato gnocchi
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup frozen peas
- 1 cup baby carrots, sliced
Sauce Ingredients:
- 3 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley (plus extra for garnish)
- Salt and black pepper to taste
Other:
- Olive oil or cooking spray (to grease baking dish)
- Optional: 1/2 cup shredded mozzarella or Parmesan cheese for topping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 30 minutes to cook and bake. In just under 45 minutes, you’ll have a warm, creamy chicken pot pie with fluffy gnocchi ready to enjoy.
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray so your pot pie doesn’t stick.
2. Cook the Base:
In a large ovenproof skillet or pot, melt the butter over medium heat. Add the finely chopped onion and cook, stirring often, until soft and translucent—about 4 to 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Make the Creamy Sauce:
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook it for about 2 minutes until it turns light golden to remove the raw flour taste. Slowly whisk in the chicken broth and milk or cream, stirring continuously to prevent lumps. Keep cooking and stirring until the sauce thickens, about 5 minutes.
4. Add the Chicken and Veggies:
Stir in the shredded cooked chicken, frozen peas, sliced carrots, dried thyme, dried parsley, salt, and pepper. Mix everything well and let the mixture heat through.
5. Mix in the Gnocchi:
Gently fold the gnocchi into the creamy chicken and vegetable mixture, making sure each gnocchi piece is coated with sauce.
6. Bake Your Pot Pie:
Transfer the whole mixture to the greased baking dish. If you like, sprinkle shredded mozzarella or Parmesan over the top for a cheesy crust. Bake uncovered for 15 to 20 minutes until the top turns golden brown and the filling bubbles.
7. Serve:
Remove from the oven and let it cool just a bit. Garnish with extra chopped parsley for a fresh touch, and serve warm. Enjoy your cozy, delicious one pot meal!
Can I Use Frozen Gnocchi for This Recipe?
Yes! Frozen gnocchi works perfectly—just thaw it slightly or add it straight to the pot. If frozen, you might need to cook it a minute or two longer until tender.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can make the creamy chicken mixture a day ahead and refrigerate it. When ready, add the gnocchi, bake, and serve for a quick, comforting meal.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally for even warmth.
Can I Substitute the Chicken with Another Protein?
Yes! Try turkey, cooked pork, or even chickpeas for a vegetarian twist. Just adjust cooking times as needed to keep the texture tender and tasty.
