Peanut butter cookies are a classic treat that’s soft, chewy, and packed with that rich, nutty flavor we all love. They have a slightly crisp edge with a tender center, delivering the perfect balance of textures in every bite. The smell of freshly baked peanut butter cookies is enough to make any kitchen feel cozy and inviting.
I have a soft spot for these cookies because they’re so simple to make but always impress. I like to press the traditional crisscross pattern on top with a fork—it’s a little ritual that makes baking feel special. Plus, I find that adding a pinch of salt right on top before baking really brings out the peanut butter flavor and adds a subtle twist.
My favorite way to enjoy peanut butter cookies is fresh out of the oven with a cold glass of milk. They’re also great for sharing with friends or packing into lunchboxes for a sweet surprise. Whenever I bake a batch, my family always gathers around and sneaks a cookie (or three) before dinner, proving these little bites bring big smiles every time.
Key Ingredients & Substitutions
Peanut Butter: This is the star of the show. I recommend creamy peanut butter for a smooth, tender cookie. Natural peanut butter works too but can make the dough a bit crumbly, so you might add a splash of milk. Avoid using chunky peanut butter to keep the texture even.
Sugar: Granulated sugar creates that classic crisp edge. If you want a softer cookie, you can swap half the sugar for brown sugar, which adds moisture and a mild caramel note.
Egg: The egg binds everything together and helps with the texture. For an egg-free option, try using a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), though the cookies may be a little denser.
Baking Soda: This gives a slight lift and keeps the cookies from being too dense. Make sure it’s fresh for best results.
How Do I Get the Perfect Crisscross Pattern on My Cookies?
That classic fork pattern is simple but gives peanut butter cookies their signature look and helps flatten the dough for even baking. Here’s how I do it:
- Scoop a dough ball and place it on the baking sheet.
- Press down gently with the tines of a fork, then rotate the cookie 90 degrees and press again to form a crisscross.
- Don’t press too hard—just enough to flatten the dough slightly.
- Clean the fork between cookies if the dough sticks, so the pattern stays clear.
Equipment You’ll Need
- Baking sheet – provides a flat, even surface for baking your cookies.
- Parchment paper or silicone baking mat – prevents sticking and makes cleanup easy.
- Mixing bowl – big enough to mix all the ingredients comfortably.
- Measuring cups and spoons – helps you get the right ingredient amounts every time.
- Spoon or small cookie scoop – for evenly sized cookie dough balls.
- Fork – used to create the classic crisscross pattern on top of each cookie.
- Wire cooling rack – lets cookies cool evenly without getting soggy underneath.
Flavor Variations & Add-Ins
- Mix in chocolate chips to add a sweet, melty contrast to the peanut butter flavor.
- Add chopped peanuts for extra crunch and nuttiness.
- Stir in a teaspoon of cinnamon or a pinch of cayenne for a warm or spicy twist.
- Swap creamy peanut butter for almond or cashew butter for a different nutty taste.
Classic Peanut Butter Cookies
Ingredients You’ll Need:
For The Cookie Dough:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- Optional: pinch of salt (if peanut butter is unsalted)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to bake, plus some cooling time. Overall, you’ll have delicious cookies ready in about 25 minutes from start to finish.
Step-by-Step Instructions:
1. Get Your Oven Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from sticking.
2. Make The Dough:
In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and baking soda. Stir until everything is smooth and well blended.
3. Shape The Cookies:
Scoop tablespoon-sized portions of dough and roll each into a ball. Place them spaced out on the baking sheet. Press down gently on each dough ball with a fork, first one way then the other, to create the classic crisscross pattern.
4. Bake:
Bake the cookies in the preheated oven for 10-12 minutes. You’ll know they’re done when they are set and lightly golden around the edges.
5. Cool and Enjoy:
Let the cookies cool on the baking sheet for about 5 minutes—they’ll firm up as they cool. Then transfer them to a wire rack to cool completely. Enjoy your soft and chewy peanut butter cookies with a cold glass of milk or your favorite drink!
Can I Use Natural Peanut Butter for These Cookies?
Yes! Natural peanut butter works, but since it can be a bit runnier, your dough might be softer. If that happens, chill the dough for 15-20 minutes before baking to help the cookies hold their shape.
Can I Make These Cookies Ahead of Time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just bring the dough back to room temperature for a few minutes before scooping and baking.
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the baked cookies in a sealed container for up to 3 months.
What Can I Use Instead of Granulated Sugar?
You can substitute half of the granulated sugar with brown sugar for a softer, chewier texture and a hint of caramel flavor. Avoid using powdered sugar as it will change the texture significantly.
