This Philly Cheesesteak is a must-try! It features juicy slices of beef, sautéed onions, and gooey melted cheese, all tucked inside a soft hoagie roll. Yum!
Trust me, your taste buds will party in celebration. I love adding some peppers for extra flavor! Perfect for a cozy dinner or game day treat!
Key Ingredients & Substitutions
Ribeye Steak: Thinly sliced ribeye is perfect for this dish because it’s flavorful and tender. If you can’t find ribeye, flank steak or sirloin can work as alternatives, but make sure they are cut thin to retain juiciness.
Onion: A large onion adds sweetness and depth. Yellow onions are best, but sweet onions or red onions can also be used for a milder flavor.
Green Bell Pepper: This adds crunch and a bit of sweetness. If you want to mix things up, you could use red or yellow bell peppers for a sweeter taste or even jalapeños for heat.
Hoagie Rolls: Authentic cheesesteaks use hoagie rolls, but if they’re not available, any soft bread rolls will do. Substituting with crusty bread will change the texture a bit but it can still be delicious.
Provolone Cheese: Provolone is traditional, but if you prefer a stronger cheese, try sharp cheddar or even mozzarella. For a classic cheesesteak experience, many swear by Cheez Whiz, so don’t hesitate to go that route!
How Do You Sauté Vegetables Perfectly?
Sautéing onions and bell peppers is key to building flavor in your cheesesteak. The goal is to soften them while achieving a light brown color without burning. Here’s how:
- Heat your skillet on medium and add a tablespoon of olive oil.
- Once the oil shimmers, toss in the sliced onions and bell peppers.
- Allow them to cook and stir occasionally for about 5-7 minutes. Look for them to soften and turn golden.
- Season with salt and pepper to enhance their sweetness as they cook.
Remember, a little patience goes a long way here. Overcrowding the pan can steam them instead, so if you’re making a big batch, sauté in batches!
How to Make Philly Cheesesteak?
Ingredients You’ll Need:
For the Filling:
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
For the Sandwich:
- 4 hoagie rolls or cheesesteak rolls
- 8 slices provolone cheese (or Cheez Whiz for a more traditional touch)
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Garnishes:
- Pickled jalapeños for garnish
- French fries for serving
How Much Time Will You Need?
This delicious Philly Cheesesteak recipe will take about 15 minutes to prepare and about 15 minutes to cook. In total, set aside around 30 minutes to enjoy a fresh and tasty sandwich.
Step-by-Step Instructions:
1. Prepare the Ingredients:
Begin by thinly slicing the ribeye steak, onion, and green bell pepper. The thinner the steak is, the better it cooks, so take your time to get this step right.
2. Sauté the Vegetables:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they’re soft and have a nice light brown color. Don’t forget to season with salt and pepper! Once done, transfer the veggies to a plate and set them aside.
3. Cook the Steak:
In the same skillet, add the remaining tablespoon of olive oil and turn the heat up to medium-high. Now, toss in the thinly sliced ribeye steak. Cook for about 3-5 minutes, stirring often, until the steak is nicely browned and cooked through. Season with salt and pepper according to your taste.
4. Combine Steak and Vegetables:
Once the steak is cooked, return the sautéed onions and bell peppers to the skillet. Stir everything together well and let it cook for another minute or two to blend the flavors.
5. Melt the Cheese:
Now, divide the steak mixture into four portions in the skillet. Place 2 slices of provolone cheese over each portion. Cover your skillet with a lid and let it sit for about 2-3 minutes so the cheese melts beautifully over the meat and veggies.
6. Assemble the Sandwiches:
While the cheese is melting, take your hoagie rolls and split them lengthwise without cutting all the way through. Once the cheese is melted, use a spatula to scoop the cheesy steak mixture into each roll.
7. Serve:
If you like a little heat, top your cheesesteaks with pickled jalapeños. Serve them hot, and don’t forget to add a side of crispy French fries if you like! Enjoy your homemade Philly Cheesesteaks!
Can I Use Other Cuts of Steak Instead of Ribeye?
Absolutely! While ribeye is traditional for its tenderness and flavor, you can also use sirloin, flank, or even skirt steak. Just make sure to slice the meat thinly against the grain for the best texture! If you choose flank steak, cooking time may differ slightly, so monitor it closely to avoid overcooking.
What If I Don’t Have Hoagie Rolls?
No problem! You can substitute hoagie rolls with any sturdy bread like French rolls, sub rolls, or even burger buns. Just ensure the bread can hold the filling without falling apart. For a low-carb option, serve the steak and cheese mixture over a salad or in lettuce wraps!
Can I Make This Recipe Dairy-Free?
Yes! If you want to keep it dairy-free, simply skip the cheese or use a dairy-free cheese alternative. There are several brands available that melt well, or you can use avocado for creaminess! Just remember to adjust the seasoning to match your palate.
How to Store Leftovers?
Store any leftover Philly cheesesteaks in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sandwich in a skillet over low heat, or warm it in the microwave. Adding a splash of water and covering it can help steam and soften the bread while reheating!
