Get ready for a fun twist on a classic! Philly Cheesesteak Sloppy Joes mix tender beef with onions and melty cheese, all piled into a soft bun. It’s messy, hearty, and oh so tasty!
Trust me, you’ll want extra napkins because this dish loves to dribble! I like to serve mine with crispy fries on the side for the perfect meal. Yum!
Key Ingredients & Substitutions
Ground Beef: The recipe calls for ground beef, which gives a rich flavor. You can use ground turkey for a lighter option. I’ve tried both, and while beef is hearty, turkey works well too, especially if seasoned right!
Onion: A medium onion is key for sweetness. Yellow onions are best, but white or red onions can work in a pinch. They’ll add a different taste, but still delicious.
Green Bell Pepper: This pepper adds color and crunch. If you’re not a fan, feel free to skip it or swap it for a roasted red pepper for a different flavor profile.
Cheese: Provolone cheese is a classic choice here for its melty texture. Cheddar is a good substitute if you prefer a sharper taste. I love mixing cheeses for extra flavor!
Hamburger Buns: Brioche buns are perfect due to their soft texture. If you want to cut calories, whole wheat or regular hamburger buns are great options too.
How Do I Sauté Vegetables Without Burning Them?
Sautéing your vegetables right is crucial to infusing flavors into your sloppy joes! Here’s how to do it easily:
- Start with a medium heat, which allows for even cooking without burning.
- Add just enough olive oil to coat the bottom of your skillet—about a tablespoon is usually enough.
- Add the diced onion and green bell pepper first. Stir them regularly for about 5 minutes until softened.
- When adding garlic, cook for only 1-2 minutes. Garlic cooks fast, so keep an eye on it!
By following these steps, you’ll get perfectly cooked veggies every time, full of flavor without any burnt bits!
Philly Cheesesteak Sloppy Joes Recipe
Ingredients You’ll Need:
For the Sloppy Joes:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp mustard (optional)
- Salt and pepper to taste
- 4 slices provolone cheese (or cheddar, if preferred)
- 4 hamburger buns (preferably brioche)
- Olive oil for cooking
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare and cook. It’s a quick meal that’s perfect for busy nights or a fun family dinner!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large skillet, pour in a splash of olive oil and heat it over medium heat. Once hot, add the diced onion and green bell pepper. Sauté them for about 5 minutes until they become soft and a little translucent. This will add great flavor to your sloppy joes!
2. Add Garlic and Ground Meat:
Add the minced garlic to the skillet and cook it for an additional 1-2 minutes until it smells wonderful. Then, increase the heat to medium-high and toss in the ground beef. Cook it for about 5-7 minutes, stirring often, until it’s nicely browned and crumbled. If there’s extra fat in the pan, drain it off.
3. Create the Sauce:
Stir in the beef broth, Worcestershire sauce, ketchup, mustard (if using), and season with salt and pepper. Bring this mixture to a gentle simmer, letting it cook for about 10-15 minutes. This will allow the sauce to thicken up just right!
4. Melt the Cheese:
Once the mixture has thickened, lower the heat to low. Place the slices of provolone cheese on top of the meat mixture. Cover the skillet with a lid to help the cheese melt, which should take about 2-3 minutes.
5. Toast the Buns:
While the cheese is melting, take another pan or toaster and toast the hamburger buns until they are lightly golden and crispy. This step adds a nice crunch to your sloppy joes!
6. Assemble and Serve:
It’s time to put it all together! Spoon the Philly cheesesteak mixture generously onto the bottom half of each toasted bun. Place the top half of the bun on top to complete your amazing sloppy joes. Serve them hot, and enjoy with some chips or pickles on the side if you like!
Enjoy your delicious Philly Cheesesteak Sloppy Joes!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just note that it may result in a slightly different flavor and texture. You might want to add a touch more seasoning or a dash of soy sauce to enhance the taste if using turkey.
How Can I Make This Recipe Vegetarian?
For a vegetarian version, substitute the ground beef with plant-based ground meat or cooked lentils. Use vegetable broth instead of beef broth and make sure your Worcestershire sauce is vegetarian, as some brands contain anchovies. The result will still be hearty and delicious!
How to Store Leftover Sloppy Joes?
Store leftover Philly Cheesesteak Sloppy Joes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, stirring occasionally, until heated through. Toast fresh buns just before serving for that crispy texture!
Can I Freeze This Dish?
Yes, you can freeze the meat mixture for up to 2-3 months! Ensure it’s completely cooled before transferring to a freezer-safe container. Thaw it in the fridge overnight before reheating, and enjoy your sloppy joes with freshly toasted buns!
