This refreshing Lemon Dill Cucumber Salad is a perfect summer dish! It’s light, crisp, and packed with flavors that make you feel like you’re enjoying a sunny picnic.
The best part? It only takes a few minutes to toss together! I love snacking on this salad as a side with dinner or even as a quick lunch. You can never go wrong with cucumbers, right? 🥒💚
Key Ingredients & Substitutions
Cucumbers: Fresh, crisp cucumbers are the star of this salad. English cucumbers are great as they have fewer seeds and a thinner skin. If you can’t find them, regular cucumbers will work fine too! Slice them thinly for a better crunch.
Dill: Fresh dill offers a bright flavor. If you don’t have fresh dill, you can use about 1 teaspoon of dried dill. However, fresh really makes this dish pop! Basil or parsley can also be good substitutes for a different twist.
Lemon Juice: Fresh lemon juice gives this salad its refreshing zing. Bottled lemon juice is an option too, but fresh is always best for flavor. You can also try lime juice for a slight variation on flavor.
Honey or Sugar: The optional honey helps balance the tartness of the lemon. If you’re vegan or want to skip sugar, use maple syrup, or simply omit this ingredient altogether.
Red Onion: The thinly sliced red onion adds a sharp bite. If you’re sensitive to onion’s taste, you can leave it out or use green onions for a milder option.
How Can I Make Sure My Salad Stays Crisp?
To keep your cucumber salad crisp, here are a few tips:
- Salt the cucumbers lightly before mixing. This helps draw out excess moisture. Just let them sit for 10-15 minutes, then drain and pat dry.
- Wait to dress the salad until you’re ready to serve. This prevents the cucumbers from getting soggy.
- Chilling it in the fridge is key! This allows the flavors to meld and keeps cucumbers cool and crisp.
Refreshing Lemon Dill Cucumber Salad
Ingredients You’ll Need:
- 3 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tablespoons olive oil
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon honey or sugar (optional, for balance)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup thinly sliced red onion (optional)
How Much Time Will You Need?
This refreshing salad takes about 10 minutes of prep time, plus an additional 15-30 minutes to chill in the refrigerator. In just a short time, you’ll have a delicious side dish ready to serve at your next meal!
Step-by-Step Instructions:
1. Prepare the Cucumbers and Onions:
Start by washing your cucumbers. Once they are clean, thinly slice the cucumbers and, if using, the red onions. Place the sliced cucumbers and onions in a large mixing bowl.
2. Make the Dressing:
In a small bowl, whisk together the fresh lemon juice, olive oil, vinegar, honey (if using), salt, and black pepper. Mix everything well until nicely combined. This tangy dressing will bring the salad together beautifully!
3. Combine and Toss:
Pour the dressing over the cucumber and onion mixture in the large bowl. Add the chopped fresh dill to the mix and gently toss everything together, ensuring all the pieces are well coated with the delicious dressing.
4. Chill and Serve:
Let the salad chill in the refrigerator for at least 15-30 minutes. This chilling time allows the flavors to meld and makes for a refreshing experience. Before serving, give the salad a quick toss again and adjust the seasoning if necessary.
5. Enjoy Your Salad!
Serve the salad chilled as a delightful side dish. It’s perfect for picnics, barbecues, or as a fresh addition to any meal. Enjoy the bright flavors and the crunch!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cucumbers?
Absolutely! You can use regular cucumbers, English cucumbers, or even Persian cucumbers. Just be sure to slice them thinly for the best texture!
How Long Can I Store Leftovers?
You can store leftover cucumber salad in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the cucumbers may become a bit softer over time, so it’s best enjoyed fresh!
Can I Make This Salad in Advance?
Yes, you can make the salad a few hours ahead of time! Just wait to add the dressing until shortly before serving to maintain the crispness of the cucumbers.
What Can I Substitute for Fresh Dill?
If you don’t have fresh dill, you can use about 1 teaspoon of dried dill, or substitute with other herbs like parsley or basil for a different flavor profile!
