Sliced Baked Potatoes are a tasty way to enjoy your spuds! Just slice them up, season them with salt and herbs, and bake until they’re crispy on the outside and soft on the inside.
These potatoes make a great side dish or even a fun snack. I love topping them with cheese or sour cream! Who can resist a potato party? 🥔🎉
Key Ingredients & Substitutions
Potatoes: Russet potatoes are great for baked recipes due to their fluffy texture. Red potatoes give a creamier bite. You can use Yukon gold too if you prefer a buttery flavor.
Olive Oil: I go for extra virgin olive oil for its rich taste. If you’re looking for a lower calorie option, use cooking spray. Other oils like avocado or sunflower oil work well too!
Garlic & Onion Powder: These add a nice kick to the flavor. If you have fresh garlic or onions, use those instead for an even bolder taste. Just remember to adjust the quantity, as fresh is stronger!
Cheese and Other Toppings: I love adding a sprinkle of cheddar or mozzarella on top. Substitute with dairy-free cheese for a plant-based option, or skip cheese for a lighter dish.
How Do I Cut the Potatoes Without Going All the Way Through?
Cutting the potatoes carefully is key to achieving that wonderful baked effect. To avoid slicing all the way through, try this simple trick:
- Place chopsticks or the handle of a wooden spoon on either side of the potato. This keeps your knife from going too deep.
- Slice about ¾ of the way down, leaving the bottom intact.
With this method, you will have perfectly sliced potatoes that stay together but crisp up wonderfully. Enjoy the process! It’s fun to see how the slices fan out during baking.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized russet or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 45-50 minutes to bake. So, you’ll need about 1 hour in total to enjoy your tasty sliced baked potatoes!
Step-by-Step Instructions:
1. Prepping the Potatoes:
First, preheat your oven to 425°F (220°C). While that’s heating up, wash and scrub the potatoes to get rid of any dirt. Once they’re clean, pat them dry with a towel. This helps the oil stick better!
2. Slicing the Potatoes:
Next, use a sharp knife to make several slices across the width of each potato. Be careful not to cut all the way through! A helpful trick is to place each potato between two chopsticks, which will stop the knife from going too deep.
3. Seasoning and Baking:
Now, place the sliced potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil generously over them, making sure to get some oil in between those lovely slices. Then, sprinkle on the garlic powder, onion powder, salt, and pepper. It’s time for those flavors to shine! Pop the potatoes in the oven and bake for about 45-50 minutes, or until they are tender and crispy at the edges.
4. Garnishing and Serving:
When your potatoes are done, carefully remove them from the oven and let them cool for just a bit. Then, sprinkle them with chopped fresh parsley for a pop of color and flavor. If you like, add some toppings like shredded cheese, sour cream, or bacon bits for extra deliciousness. Serve them warm and enjoy every bite of your tasty sliced baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet and red potatoes work best for this dish, you can also use Yukon Gold or purple potatoes for a twist on flavor and appearance. Just keep in mind that different potatoes may have slightly varying cooking times.
What Are Some Good Topping Substitutions?
If you don’t have shredded cheese or sour cream, feel free to get creative! Some great alternatives include Greek yogurt, avocado slices, or even a sprinkle of feta cheese. For a spicy kick, try adding jalapeños or a drizzle of hot sauce!
How to Store Leftover Sliced Baked Potatoes?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a 350°F (175°C) oven for about 10-15 minutes to crisp them up again instead of using the microwave, which might make them soggy.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the potatoes in advance! After slicing and seasoning them, store them covered in the fridge for up to a day. Just make sure to drizzle with olive oil just before baking for the best flavor and texture!
