This Slow Cooker Crack Chicken is a creamy, cheesy delight with tender chicken and rich flavors. It’s super easy to make and perfect for busy days!
Let’s be real, who can resist that creamy goodness? I like to serve mine with rice or on a bun, and it always makes everyone smile! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe because they get tender in the slow cooker. If you’re looking for a substitute, thighs work well too—they’re juicier and add extra flavor.
Cream Cheese: This is what makes the dish creamy and rich. If you want a lighter option, you can use low-fat cream cheese or even Greek yogurt for a tangy twist. Just note that yogurt can change the taste slightly.
Ranch Seasoning Mix: This packs in the flavor! If you don’t have ranch seasoning, you can mix dried herbs like dill, garlic powder, and onion powder as a quick DIY alternative.
Cheddar Cheese: I love sharp cheddar for extra flavor, but you can swap it for Monterey Jack or Pepper Jack if you want some heat. If you’re dairy-free, try a plant-based cheese that melts well.
How Do I Shred Chicken Easily?
Shredding chicken can be a bit tricky if you’re not sure how to handle it. Here’s a simple guide to make it easier:
- After cooking, let the chicken sit for a few minutes to cool slightly—this makes it safer to handle.
- Use two forks to pull the chicken apart. Hold one fork steady in the chicken and use the second fork to pull and shred.
- If you have a stand mixer, you can place the chicken in it with the paddle attachment and mix on low. It shreds in seconds!
Once shredded, mix it with the cream cheese and other ingredients thoroughly to ensure each bite is flavorful.
How to Make Slow Cooker Crack Chicken?
Ingredients You’ll Need:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese
- 1 packet ranch seasoning mix
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup green onions, chopped (plus more for garnish)
Optional:
- Cooked rice for serving
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare, with a slow cooking time of 6-7 hours on low or 3-4 hours on high in your slow cooker. It’s perfect for a busy day where you want to come home to a warm and hearty dish. Just set it and forget it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the slow cooker. Make sure they’re lined up nicely at the bottom—this is where all the magic will happen!
2. Add Creamy Flavor:
Next, add the cream cheese over the chicken. It’ll melt down beautifully as it cooks. Sprinkle the ranch seasoning mix evenly on top, and then season with salt and pepper to taste. This is what gives the dish its fabulous flavor!
3. Slow Cook It:
Cover the slow cooker with its lid and set it to cook. You can use the low setting for 6-7 hours or the high setting for 3-4 hours. The chicken should be cooked through and shred easily when it’s done!
4. Shred the Chicken:
When your cooking time is up and the chicken is tender, take two forks and shred the chicken right in the slow cooker. Stir everything together, mixing the cream cheese and seasoning well with the chicken until it’s creamy and smooth.
5. Add Cheese and Bacon:
Now, stir in half of your shredded cheddar cheese and the crumbled bacon until everything is combined. The heat will help melt the cheese right in!
6. Melt the Cheddar:
Sprinkle the remaining cheddar cheese on top of the mixture. Cover the slow cooker again and let it sit for about 5-10 minutes, or until the cheese is melted and gooey.
7. Serve and Enjoy:
For a fantastic meal, serve the crack chicken over cooked rice if you like. Garnish with the remaining crumbled bacon and chopped green onions for a pop of color and crunch. Enjoy every bite!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to extend the cooking time by about an hour. Cook on low for 7-8 hours or on high for 4-5 hours to ensure the chicken is cooked through. Always check that it’s fully cooked before shredding, as cooking times can vary with frozen chicken.
What Can I Substitute for Ranch Seasoning Mix?
If you don’t have ranch seasoning mix, you can make a homemade version using equal parts of dried dill, garlic powder, onion powder, and dried parsley. Adjust the amounts to your taste, but start with about 1 tablespoon of each for a similar flavor profile!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for longer storage! Just make sure to cool it completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
Can I Make This Dish Spicier?
Absolutely! To spice things up, consider adding red pepper flakes or a teaspoon of hot sauce to the ranch seasoning before mixing it in. You can also stir in some diced jalapeños or serve it with a spicy sauce on the side for an extra kick!
