Spinach Artichoke Dip is a creamy, cheesy, and comforting snack that’s perfect for sharing. It features fresh spinach, tender artichoke hearts, and a mix of melted cheeses that come together to create a warm dip full of flavor and a bit of a tang. This dip has just the right balance of smooth and chunky textures, making it a favorite at any gathering.
I always love making this dip when friends come over because it feels like a little party in a bowl. What I really enjoy is how easy it is to prepare—just mix everything up and pop it in the oven. I like to add a bit of garlic and a pinch of pepper for extra taste, but you can easily adjust it to your liking. It’s one of those recipes that’s hard not to love and even harder to stop eating!
My favorite way to serve this spinach artichoke dip is with crispy pita chips or fresh veggie sticks. It’s perfect for dipping, scooping, and sharing. Whether it’s for a casual movie night or a special get-together, this warm, cheesy dip always brings people together and makes the moment feel a little cozier and more fun.
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach is handy and easy to use. Just make sure to squeeze out all the water to keep your dip creamy, not watery. Fresh spinach can be used too—just sauté and drain it well.
Artichoke Hearts: Canned artichokes are a classic choice because they’re tender and flavorful. If you can find marinated ones, they add an extra tang, but drain them well to avoid making the dip too oily.
Dairy Mix: This dip relies on mayonnaise, sour cream, and cream cheese for its creamy base. Greek yogurt can substitute sour cream for a bit of tang and lighter texture. If you want less fat, try light versions but keep cream cheese for richness.
Cheeses: Mozzarella adds gooey stretchiness, while Parmesan gives a sharp, nutty flavor. You can swap mozzarella with Monterey Jack or provolone, and Parmesan with Asiago or Pecorino Romano. I usually prefer fresh grated Parmesan for better flavor.
Garlic & Seasoning: Fresh minced garlic provides a punchy taste. If you need milder flavor, use garlic powder. A pinch of crushed red pepper flakes can brighten the dip with a little heat, but it’s totally optional.
How Do I Make Sure My Dip Is Creamy and Not Watery?
One common challenge is avoiding a watery dip—especially when using frozen spinach or canned artichokes.
- Spinach: After thawing frozen spinach, squeeze it tightly in a clean towel or paper towels to remove as much water as possible. This keeps the dip from becoming soggy.
- Artichokes: Drain canned artichokes well and pat dry with a paper towel to remove excess moisture.
- Mixing: Mix all ingredients thoroughly to combine, which helps the cheeses bind everything together for a smooth texture.
- Baking: Bake uncovered so any excess moisture can evaporate, resulting in a nicely browned top and creamy inside.
By focusing on these steps, your spinach artichoke dip will be creamy, thick, and perfect for dipping every time!
Equipment You’ll Need
- Mixing bowl – to easily combine all your ingredients without a mess.
- Baking dish (8×8-inch or similar) – perfect size to bake the dip evenly and serve from it.
- Spoon or rubber spatula – great for mixing and scraping every bit of dip into the dish.
- Measuring cups and spoons – keeps your ingredient amounts accurate for best flavor and texture.
- Oven mitts – to safely handle the hot baking dish when it comes out of the oven.
Flavor Variations & Add-Ins
- Add cooked bacon bits for a smoky, salty boost that contrasts nicely with creamy cheese.
- Stir in chopped jalapeños or a dash of cayenne pepper if you like your dip with a little heat.
- Swap mozzarella for pepper jack cheese to add a spicy, melty twist.
- Mix in some chopped sun-dried tomatoes for a tangy, slightly sweet flavor that brightens the dip.
How to Make Spinach Artichoke Dip?
Ingredients You’ll Need:
Main Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch of crushed red pepper flakes for a slight kick
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 25-30 minutes baking time. In total, plan for about 40 minutes before you can enjoy this warm, cheesy appetizer.
Step-by-Step Instructions:
1. Prepare the Oven and Mix the Base:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Stir thoroughly until you get a smooth and creamy mixture.
2. Add the Veggies and Cheeses:
Mix in the chopped artichoke hearts, well-drained thawed spinach, minced garlic, shredded mozzarella, grated Parmesan, salt, and pepper. If you like a bit of heat, add a pinch of crushed red pepper flakes. Stir everything well so it’s all nicely combined.
3. Bake and Serve:
Transfer your mixture to an 8×8 inch baking dish or a similar size. Bake uncovered for 25 to 30 minutes until the top is golden and bubbling. Let it cool a few minutes before serving so it thickens a bit. Serve warm with toasted bread slices, crackers, or fresh vegetable sticks for dipping. Enjoy!
Can I Use Fresh Spinach Instead of Frozen?
Yes! If using fresh spinach, sauté it until wilted, then drain well to remove excess moisture before adding it to the dip. This helps prevent the dip from becoming watery.
How Do I Store Leftover Spinach Artichoke Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally.
Can I Prepare the Dip Ahead of Time?
Absolutely! You can mix all the ingredients and store the dip covered in the fridge for up to 24 hours. When ready, bake as directed—this can actually enhance the flavors.
What Can I Serve with Spinach Artichoke Dip?
This dip pairs well with toasted baguette slices, pita chips, crackers, or fresh veggie sticks like carrots, celery, and bell peppers for a delicious, easy appetizer.
