Spinach Artichoke Dip is a creamy, cheesy, and lightly tangy treat that’s perfect for any get-together or cozy night in. The mix of tender spinach and tangy artichokes combined with melted cheese makes it a favorite that’s hard to resist. It’s warm, smooth, and full of great flavors that everyone seems to love.
One of my favorite things about this dip is how easy it is to make but still feels special. I like to serve it straight from the oven when it’s all bubbly and golden on top. You can scoop it up with crunchy crackers, fresh bread, or even raw veggies to keep it light. It’s always a hit when I bring it to parties, and my friends always ask for the recipe.
I remember the first time I tried making Spinach Artichoke Dip—it was so simple, but the result felt like something you’d get at a restaurant. Now it’s a go-to for me whenever I want a quick appetizer that feels a little fancy without any fuss. It’s that warm, cheesy comfort food that makes gatherings better and evenings more fun.
Key Ingredients & Substitutions
Frozen spinach: I like frozen spinach for its convenience and consistent texture. Just be sure to thaw and squeeze out as much water as possible to avoid a watery dip. Fresh spinach can be used but cook it down first to remove excess moisture.
Artichoke hearts: Canned or jarred artichokes work well and add a nice tang. Look for ones packed in water for a cleaner flavor. If you can’t find artichokes, chopped cooked hearts of palm could be a mild substitute.
Cream cheese, sour cream & mayo: These create the creamy base. For a lighter version, try Greek yogurt instead of sour cream or a low-fat cream cheese. Mayonnaise adds richness but can be swapped for extra yogurt if preferred.
Cheeses: Mozzarella melts smooth and mellow; Parmesan adds sharpness and depth. You can mix in some cheddar for extra flavor, or use all mozzarella for a milder taste. Freshly grated Parmesan always melts better than pre-grated.
Garlic and spices: Fresh garlic gives a nice punch; adjust the amount depending on your taste. A pinch of crushed red pepper flakes adds a subtle heat, but omit if you prefer mild flavors.
How Do You Prevent a Watery Spinach Artichoke Dip?
Watery dip is a common issue due to the moisture in spinach and artichokes. Here’s how to avoid it:
- Thaw frozen spinach fully and squeeze out water using a clean kitchen towel or paper towels.
- Drain the canned artichoke hearts thoroughly and pat dry with paper towels.
- Mix all ingredients gently but thoroughly to evenly distribute moisture and cheese.
- Bake at the right temperature (375°F) until the dip bubbles and the top browns slightly, which helps evaporate excess moisture.
- Let the dip cool a bit before serving; it will thicken as it sits.
Following these tips will help keep your dip creamy and delicious without being runny!
Equipment You’ll Need
- Mixing bowl – big enough to combine all ingredients easily without spilling.
- Measuring cups and spoons – for accurate ingredient amounts and balanced flavors.
- Spatula or wooden spoon – perfect for folding spinach and artichokes gently into the mix.
- Baking dish (8-inch or similar) – ideal size for even baking and easy serving.
- Oven mitts – to safely handle the hot dish when removing it from the oven.
Flavor Variations & Add-Ins
- Add cooked bacon bits for a smoky, salty twist that pairs great with creamy cheese.
- Use pepper jack cheese instead of mozzarella for a mild spicy kick.
- Mix in chopped sun-dried tomatoes for a tangy, slightly sweet flavor boost.
- Stir in some chopped water chestnuts for extra crunch and texture contrast.
How to Make Spinach Artichoke Dip
Ingredients You’ll Need:
For The Dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: pinch of crushed red pepper flakes
To Serve:
- Crackers, toasted baguette slices, or fresh vegetables for dipping
Time Needed
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. So, from start to finish, plan for around 40 minutes. You’ll spend a few minutes mixing up your creamy spinach artichoke filling, then pop it in the oven to bake until golden and bubbly.
Step-by-Step Instructions:
1. Prepare the Oven and Mix the Base:
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir them together until the mixture is smooth and creamy.
2. Add Cheese, Garlic, and Spices:
Next, stir in the shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and a pinch of crushed red pepper flakes if you want a bit of heat. Mix well to combine all flavors evenly.
3. Incorporate Spinach and Artichokes:
Fold in the chopped artichoke hearts and the well-drained spinach. Make sure everything is mixed thoroughly but gently to keep that creamy texture.
4. Bake the Dip:
Transfer your blended mixture into a baking dish, about 8 inches in size. Spread it out evenly. Bake in your preheated oven for 25 to 30 minutes, or until the top looks slightly golden and the dip is bubbling.
5. Serve and Enjoy:
Take the dip out of the oven and let it cool for a few minutes before serving. This helps it set slightly, making it easier to scoop. Serve warm with your choice of crackers, toasted baguette slices, or fresh veggies for dipping.
Can I Use Fresh Spinach Instead of Frozen?
Yes! Just be sure to cook fresh spinach down in a pan until wilted, then drain and squeeze out excess moisture before adding it to the dip to avoid a watery texture.
How Should I Store Leftover Spinach Artichoke Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip fully, cover with foil, and refrigerate for up to 24 hours before baking. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
What Are Good Dippers for Spinach Artichoke Dip?
Classic options include crackers, toasted baguette slices, and fresh vegetables like carrot sticks, celery, or bell pepper strips. Choose whatever you enjoy for a tasty pairing!
