Tacos Dorados are crispy, golden-brown tacos filled with your choice of savory meat or beans. They’re a fun and tasty way to enjoy the classic taco in a crunchy shell!
These tacos are so good that I can’t resist doubling up on them. Just add some guacamole or salsa, and you’re all set for a delicious treat! 🌮❤️
Key Ingredients & Substitutions
Corn Tortillas: These are essential for Tacos Dorados, giving that authentic flavor. If you’re gluten-free, you can use corn tortillas, but if you can’t find them, flour tortillas can work—though they’ll change the texture a bit.
Cooked, Shredded Chicken or Beef: I love using shredded chicken for its mild flavor. You can also use leftover rotisserie chicken or ground beef for a quicker option. For a lighter choice, shredded tofu or beans make a great vegetarian substitute.
Vegetable Oil: This is what makes the tacos crispy. While I prefer vegetable oil for its neutral flavor, you can use canola or sunflower oil. If you’re looking for a healthier option, consider using avocado oil.
Mexican Crema: This creamy topping adds richness. If you can’t find it, sour cream is a good alternative. You can even mix it with a bit of lime juice for extra flavor!
Queso Fresco: This cheese adds a nice salty element. If you can’t find queso fresco, feta cheese works well too. For a dairy-free option, try crumbled tofu or a nut-based cheese alternative.
How Can I Perfectly Fry the Tacos?
Frying the tacos to perfection is crucial for that golden, crispy texture. Here are some tips to make sure your tacos turn out just right:
- Heat the oil properly. It should be hot enough that a piece of tortilla sizzles when dipped in. You can test it with a small drop of batter.
- Don’t overcrowd the skillet, as that can lower the oil temperature. Fry a few at a time for even cooking.
- Gently hold the taco shut with tongs if it starts to open while frying. This helps maintain the shape.
- Drain the fried tacos on paper towels quickly to keep them crispy. Don’t let them sit in the hot oil too long!
With these tips, you’ll make delicious, crispy Tacos Dorados that everyone will love!
How to Make Tacos Dorados
Ingredients You’ll Need:
For the Tacos:
- 12 corn tortillas
- 2 cups cooked, shredded chicken (or beef)
- 1 cup vegetable oil (for frying)
For the Toppings:
- 1 cup shredded lettuce
- 1/2 cup Mexican crema (or sour cream)
- 1/4 cup crumbled queso fresco (or feta cheese)
- 1/4 cup salsa (red or green)
- Fresh cilantro, for garnish
- Salt, to taste
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and cook. You’ll spend about 10 minutes getting the filling ready and assembling the tacos, and another 10 minutes frying them to crispy perfection. Quick and super tasty!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by seasoning your cooked, shredded chicken or beef in a bowl. Add salt and any spices you like to give it some flavor. Mix it well and set it aside. This is the tasty filling for your tacos!
2. Heat the Oil:
In a large skillet, pour in the vegetable oil and heat it over medium-high heat. Wait until the oil is nice and hot; this is important for getting those tacos crispy!
3. Assemble the Tacos:
Grab a corn tortilla and place a few tablespoons of your seasoned meat filling in the center. Fold the tortilla in half to create the classic taco shape. Make sure it’s sealed well so the filling stays inside while frying.
4. Fry the Tacos:
Carefully place the folded taco into the hot oil. Fry each side for about 2-3 minutes, or until they are golden brown and crispy. Use tongs to flip them carefully. Once crispy, take them out of the oil and let them drain on paper towels to absorb any extra oil. Repeat this with all the tortillas and filling.
5. Serve:
Now it’s time to serve your delicious tacos! Place the fried tacos on a serving plate. Top each one with a handful of shredded lettuce, a drizzle of Mexican crema, a sprinkle of queso fresco, and a spoonful of salsa. Don’t forget to add some chopped fresh cilantro on top for that extra burst of flavor!
6. Enjoy:
Serve your tacos immediately while they are hot and crispy. These tacos dorados are perfect for any occasion. Enjoy every bite!
## FAQ
Can I Use Store-Bought Cooked Chicken?
Absolutely! Store-bought rotisserie chicken works great as a filling. Just shred it and season as desired. It’ll save you time and still be delicious!
How Can I Make These Tacos Vegetarian?
For a vegetarian option, simply substitute the meat with a filling of sautéed vegetables, beans, or even a mix of both! Season them with your favorite spices to amp up the flavor.
What’s the Best Way to Store Leftover Tacos?
To store leftovers, keep the tacos and toppings separate. Place any uneaten tacos in an airtight container and refrigerate for up to 2 days. To reheat, place tacos in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Bake These Tacos Instead of Frying?
Yes! If you prefer a healthier option, you can bake the tacos. Preheat your oven to 400°F (200°C), place the assembled tacos on a baking sheet, and spray them lightly with cooking oil. Bake for about 10-12 minutes or until crispy, flipping halfway through.
