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Cookie Butter Protein Overnight Oats

Cookie butter protein overnight oats combine Greek yogurt, vanilla protein powder, and rolled oats in a creamy, make-ahead breakfast. Stir everything together in a 16-ounce jar and refrigerate until the oats soften.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 505
Ingredients Equipment Method Notes

Ingredients
  

  • 0.25 cup plain Greek yogurt
  • 1 tablespoon cookie butter
  • 0.67 cup milk
  • 1 scoop protein powder vanilla
  • 0.5 cup rolled oats old-fashioned
  • 1 teaspoon chia seeds

Equipment

  • 1 16-ounce jar

Method
 

  1. In a 16-ounce jar, stir the Greek yogurt and cookie butter until smooth.
  2. Add the milk and protein powder.
  3. Whisk until the mixture is smooth.
  4. Stir in the oats and chia seeds.
  5. Cover the jar.
  6. Refrigerate for at least 6 hours or overnight.

Notes

For the creamiest texture, stir well before serving. Refrigerate for up to 3 days; freezing is not recommended. For a dairy-free variation, use dairy-free Greek-style yogurt, milk, and protein powder.