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Blueberry Banana Overnight Oats

Blueberry banana overnight oats combine mashed ripe banana, Greek yogurt, rolled oats, and chia seeds for a creamy, thick breakfast. Chill the mixture in jars for at least 6 hours, then serve it cold with juicy blueberries throughout.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 424
Ingredients Equipment Method Notes

Ingredients
  

  • 1 banana medium, ripe, mashed
  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 1 pinch kosher salt
  • 1 cup rolled oats old-fashioned
  • 1 tbsp chia seeds
  • 1 cup blueberries fresh or frozen

Equipment

  • 2 12-ounce jars or covered containers

Method
 

  1. In a medium bowl, whisk together the mashed banana, milk, Greek yogurt, maple syrup, vanilla extract, and salt.
  2. Stir in the oats and chia seeds.
  3. Gently fold in the blueberries.
  4. Divide the mixture between two 12-ounce jars or covered containers.
  5. Cover and refrigerate for at least 6 hours or overnight.
  6. Stir the oats before serving.
  7. Serve cold.

Notes

For the creamiest texture, stir the mixture well before chilling so the chia seeds are evenly distributed. Keep covered in the refrigerator for up to 4 days; freezing is not recommended because the texture can turn watery after thawing. For a dairy-free version, use unsweetened plant milk and dairy-free yogurt.