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Banana Chocolate Overnight Oats

Banana chocolate overnight oats combine ripe banana, rolled oats, Greek yogurt, chia seeds, and mini chocolate chips in an easy no-cook breakfast. Chill the mixture for at least 6 hours or overnight for a cold, creamy texture.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 banana medium, ripe, peeled
  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp mini semisweet chocolate chips

Equipment

  • 2 12-ounce jars or lidded containers

Method
 

  1. Mash the banana with a fork in a medium bowl.
  2. Stir in the oats, milk, yogurt, chia seeds, maple syrup, vanilla, salt, and chocolate chips.
  3. Divide the mixture between two 12-ounce jars or lidded containers.
  4. Cover the jars or containers and refrigerate for at least 6 hours or overnight.
  5. Stir the oats before serving.
  6. Serve cold.

Notes

For the creamiest texture, mash the banana thoroughly before mixing. Store covered in the refrigerator for up to 4 days; freezing is not recommended because thawed oats can become watery. For a dairy-free option, use your preferred non-dairy milk and yogurt.