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Almond Strawberry Overnight Oats

Almond strawberry overnight oats combine rolled oats, Greek yogurt, chia seeds, and strawberries for a creamy, no-cook breakfast. Refrigerate the mixture for at least 6 hours, then finish with sliced almonds for a crisp topping.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 323
Ingredients Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 1 cup almond milk unsweetened
  • 0.5 cup Greek yogurt plain
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 1 cup strawberries chopped
  • 2 tbsp almonds sliced

Method
 

  1. Stir together the oats, almond milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract in a medium bowl until combined.
  2. Fold in the strawberries.
  3. Cover the bowl.
  4. Refrigerate for at least 6 hours or overnight.
  5. Stir the oats.
  6. Divide the oats between two bowls.
  7. Top with the sliced almonds before serving.

Notes

For the creamiest texture, refrigerate overnight and stir well before serving. Store covered in the refrigerator for up to 3 days; freezing is not recommended because the oats and strawberries may soften. Use dairy-free yogurt to make it dairy-free.