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Triple Chocolate Overnight Oats

Triple chocolate overnight oats combine cocoa, chocolate syrup, and mini chocolate chips for a rich, thick breakfast with soft oats. Mix everything together, divide into containers, and chill until ready to eat.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 414
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup
  • 1 tbsp chocolate syrup
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt
  • 2 tbsp mini semisweet chocolate chips

Method
 

  1. In a medium bowl, whisk the milk, Greek yogurt, cocoa powder, maple syrup, chocolate syrup, vanilla extract, and kosher salt until smooth.
  2. Stir in the oats and chocolate chips.
  3. Divide the mixture between two covered containers.
  4. Refrigerate for at least 6 hours and up to 12 hours, until the oats are soft and the mixture is thick.

Notes

Whisk the cocoa mixture until smooth before adding the oats to prevent cocoa clumps. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free swap, use plant-based milk, dairy-free yogurt, and dairy-free chocolate chips.