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Blended Snickers Overnight Oats

Blended Snickers overnight oats combine rolled oats, peanut butter, cocoa, and chopped Snickers into a smooth, chocolatey breakfast. Blend the ingredients, chill the mixture in jars for at least 6 hours or overnight, and serve cold.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
  • 1 bar (1.86 oz) Snickers bar chopped
  • 1 cup old-fashioned rolled oats

Equipment

  • 1 blender

Method
 

  1. Add the milk, Greek yogurt, peanut butter, cocoa powder, vanilla, salt, chopped Snickers bar, and rolled oats to a blender.
  2. Blend until smooth, about 45 seconds.
  3. Divide the mixture between two jars or containers.
  4. Cover the jars or containers.
  5. Refrigerate for at least 6 hours or overnight.
  6. Stir the oats before serving.
  7. Serve cold.

Notes

For the smoothest texture, blend until no oat pieces remain. Store covered in the refrigerator for up to 3 days; freezing is not recommended because it can change the texture. For a dairy-free variation, use unsweetened dairy-free milk and yogurt.