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PB2 Overnight Oats

PB2 overnight oats combine rolled oats, powdered peanut butter, chia seeds, and milk in a jar for a creamy, no-cook breakfast. Refrigerate for at least 6 hours or overnight, then stir well before serving.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup milk
  • 2 tbsp PB2 powdered peanut butter
  • 0.5 cup old-fashioned rolled oats
  • 1 tsp chia seeds
  • 1 tsp maple syrup
  • 1 pinch salt

Equipment

  • 1 pint-size jar or airtight container

Method
 

  1. In a pint-size jar or airtight container, whisk the milk and PB2 until smooth.
  2. Stir in the oats, chia seeds, maple syrup, and salt.
  3. Cover and refrigerate for at least 6 hours or overnight.
  4. Stir well before serving.

Notes

Whisk the milk and PB2 until completely smooth before adding the oats. Refrigerate in a sealed container for up to 4 days; freezing is not recommended. Use dairy-free milk for a dairy-free version.