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Tres Leches Overnight Oats

Tres leches overnight oats combine rolled oats with whole milk, evaporated milk, and sweetened condensed milk for a creamy, gently sweet breakfast. Stir everything together in a jar and refrigerate until the oats are soft.
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Prep Time 5 minutes
Refrigeration 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup rolled oats old-fashioned
  • 0.33 cup milk whole
  • 2 tablespoons evaporated milk
  • 1 tablespoon sweetened condensed milk
  • 0.25 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch kosher salt

Equipment

  • 1 12-ounce jar or container

Method
 

  1. Stir the old-fashioned rolled oats, whole milk, evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, and kosher salt together in a 12-ounce jar or container.
  2. Cover the jar or container.
  3. Refrigerate for at least 6 hours and up to 12 hours.
  4. Stir before serving.

Notes

For the creamiest texture, stir well before serving. Keep covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free variation, use plant-based milk and dairy-free evaporated and condensed milk alternatives.