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Banana Nutella Overnight Oats

Banana Nutella overnight oats combine ripe banana, Nutella, milk, and rolled oats in a 12-ounce jar for a creamy, chocolate-hazelnut breakfast. Refrigerate for at least 6 hours or overnight, then stir before eating.
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Prep Time 5 minutes
chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 banana medium, ripe
  • 1 tbsp Nutella
  • 0.5 cup milk
  • 0.5 cup oats old-fashioned rolled

Equipment

  • 1 12-ounce jar or covered container

Method
 

  1. Mash the banana in a 12-ounce jar or covered container.
  2. Stir in the Nutella and milk until mostly combined.
  3. Stir in the oats.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Stir before eating.

Notes

For the creamiest texture, stir well before eating. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free swap, use plant-based milk and a dairy-free chocolate hazelnut spread.