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Strawberry Banana Overnight Oats

Strawberry banana overnight oats combine rolled oats, Greek yogurt, chia seeds, and fresh fruit in a simple no-cook breakfast. Chill the creamy mixture for at least 6 hours, then top each serving with sliced banana.
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Prep Time 10 minutes
chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt
  • 1 cup strawberries diced
  • 1 banana medium, sliced

Equipment

  • 2 2-cup airtight containers

Method
 

  1. In a medium bowl, stir together the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt.
  2. Fold in the strawberries.
  3. Divide the mixture between two 2-cup airtight containers.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Top each portion with half of the sliced banana.
  6. Serve chilled.

Notes

For the creamiest texture, stir the oats before serving. Refrigerate in airtight containers for up to 3 days; freezing is not recommended. For a dairy-free option, use dairy-free milk and yogurt.