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Pumpkin Spice Overnight Oats

Pumpkin spice overnight oats combine rolled oats, pumpkin puree, Greek yogurt, and warm spices in a no-cook breakfast. Chill the mixture overnight for a thick, creamy texture, then serve it cold.
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Prep Time 10 minutes
Chilling 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 1 cup milk
  • 0.5 cup pumpkin puree
  • 0.5 cup yogurt plain Greek
  • 2 tbsp maple syrup pure
  • 1 tbsp chia seeds
  • 1 tsp pumpkin pie spice
  • 0.5 tsp vanilla extract
  • 0.125 tsp salt

Equipment

  • 2 12-ounce jars or containers

Method
 

  1. In a medium bowl, stir together the oats, milk, pumpkin puree, Greek yogurt, maple syrup, chia seeds, pumpkin pie spice, vanilla, and salt until combined.
  2. Divide the mixture between two 12-ounce jars or containers.
  3. Cover the jars or containers and refrigerate for at least 8 hours or overnight.
  4. Serve cold.

Notes

For the creamiest texture, stir the mixture thoroughly before dividing it into containers. Refrigerate covered for up to 4 days; freezing is not recommended. Use dairy-free milk and plant-based yogurt for a dairy-free option.