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Strawberry Overnight Oats

Strawberry overnight oats combine rolled oats, Greek yogurt, chia seeds, and fresh strawberries in an easy no-cook breakfast. Refrigerating the mixture for at least 6 hours creates a creamy, spoonable texture.
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Prep Time 10 minutes
chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 cup strawberries diced fresh

Equipment

  • 2 airtight containers

Method
 

  1. In a medium bowl, stir together the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt.
  2. Fold in the strawberries.
  3. Divide the mixture between two jars or airtight containers.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Stir before serving.

Notes

For the creamiest texture, stir well before serving. Refrigerate in airtight containers for up to 4 days; freezing is not recommended. For a dairy-free version, use unsweetened plant milk and dairy-free yogurt.