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Brown Sugar Espresso Overnight Oats

Brown sugar espresso overnight oats combine rolled oats, Greek yogurt, and brewed espresso for a creamy, lightly sweet breakfast. Chill until softened, then stir and divide into bowls for an easy make-ahead meal.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats old-fashioned
  • 0.75 cup milk
  • 0.5 cup Greek yogurt plain
  • 0.25 cup espresso brewed and cooled
  • 2 tbsp brown sugar packed, light
  • 1 tbsp chia seeds
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt

Method
 

  1. In a medium bowl, stir together the oats, milk, Greek yogurt, espresso, brown sugar, chia seeds, vanilla, and salt until evenly combined.
  2. Cover and refrigerate for at least 6 hours or overnight, until the oats are softened.
  3. Stir well before serving.
  4. Divide between two bowls.

Notes

For the creamiest texture, stir well after chilling. Store covered in the refrigerator for up to 3 days; freezing is not recommended because the texture can change. For a dairy-free option, use unsweetened non-dairy milk and yogurt.