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Orange Creamsicle Overnight Oats

Orange creamsicle overnight oats combine rolled oats, Greek yogurt, and fresh orange for a soft, creamy breakfast with a bright citrus flavor. Mix everything together, chill for at least 6 hours or overnight, and stir before serving.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 orange medium, finely grated zest (about 1 teaspoon) and juice (about 1/4 cup)
  • 2 tbsp pure maple syrup
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt
  • 1 cup old-fashioned rolled oats

Equipment

  • 2 12-ounce jars or containers

Method
 

  1. In a medium bowl, whisk the milk, plain Greek yogurt, orange zest and juice, pure maple syrup, vanilla extract, and kosher salt until smooth.
  2. Stir in the old-fashioned rolled oats, then divide the mixture between two 12-ounce jars or containers and cover.
  3. Refrigerate for at least 6 hours or overnight, until the oats are soft and creamy.
  4. Stir before serving.

Notes

For the brightest orange flavor, finely grate the zest before juicing the orange. Refrigerate covered for up to 4 days; freezing is not recommended. For a dairy-free version, use unsweetened plant-based milk and yogurt.