Go Back

Mango Passion Fruit Overnight Oats

Mango passion fruit overnight oats combine rolled oats, chia seeds, milk, and Greek yogurt for a creamy make-ahead breakfast. Refrigerate the oats for at least 6 hours or overnight, then finish with ripe mango and tangy passion fruit pulp.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 1 cup old-fashioned rolled oats
  • 1 tbsp chia seeds
  • 0.125 tsp fine salt
  • 0.75 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
For the topping
  • 1 cup mango diced ripe
  • 2 passion fruits halved

Equipment

  • 2 jars or covered containers

Method
 

Mix the oats
  1. Stir the oats, chia seeds, and salt together in a medium bowl.
  2. Add the milk, Greek yogurt, maple syrup, and vanilla, and stir until evenly combined.
  3. Divide the mixture between two jars or covered containers.
  4. Cover the containers.
  5. Refrigerate for at least 6 hours or overnight.
Add the topping
  1. Just before serving, spoon the diced mango over the oats and scoop the passion fruit pulp and seeds over the mango.

Notes

For the creamiest texture, stir the oat mixture until evenly combined before chilling. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free option, use plant-based milk and dairy-free yogurt.