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Almond Joy Overnight Oats

Almond Joy overnight oats combine cocoa, almond extract, and chia seeds for a creamy, chocolatey make-ahead breakfast. Sweetened coconut, sliced almonds, and mini chocolate chips add the signature crunchy topping.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the oats
  • 1 cup old-fashioned rolled oats
  • 1.25 cups milk
  • 0.5 cup plain Greek yogurt
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup
  • 0.25 tsp almond extract
  • 0.125 tsp salt
For the topping
  • 2 tbsp sweetened shredded coconut
  • 2 tbsp sliced almonds
  • 2 tbsp mini chocolate chips

Method
 

Make the oats
  1. In a medium bowl, whisk the milk, Greek yogurt, cocoa powder, chia seeds, maple syrup, almond extract, and salt until the cocoa is evenly mixed in.
  2. Stir in the oats.
  3. Divide the mixture between two covered containers.
  4. Refrigerate for at least 6 hours or overnight.
Add the toppings
  1. Stir the oats and divide them between two bowls if needed.
  2. Top each serving with half of the coconut, sliced almonds, and chocolate chips.

Notes

Stir the oats well before adding the toppings. Refrigerate covered for up to 4 days; freezing is not recommended. For a dairy-free version, use dairy-free milk and yogurt.