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Peanut Butter Blueberry Overnight Oats

Peanut butter blueberry overnight oats combine creamy Greek yogurt, peanut butter, and rolled oats with juicy blueberries. Stir everything together and chill until the oats are soft and have absorbed most of the liquid.
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Prep Time 5 minutes
Chill 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 434
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup milk
  • 0.25 cup plain Greek yogurt
  • 1 tbsp creamy peanut butter
  • 1 tsp maple syrup
  • 0.5 cup old-fashioned rolled oats
  • 1 tsp chia seeds
  • 0.5 cup blueberries fresh or frozen

Equipment

  • 1 pint-size jar or container

Method
 

  1. In a pint-size jar or container, stir together the milk, Greek yogurt, peanut butter, and maple syrup until the mixture is mostly smooth.
  2. Stir in the oats and chia seeds.
  3. Fold in the blueberries.
  4. Cover the container.
  5. Refrigerate for at least 6 hours or overnight, until the oats are soft and have absorbed most of the liquid.

Notes

For the creamiest texture, stir the peanut butter mixture until mostly smooth before adding the oats. Store covered in the refrigerator for up to 3 days; freezing is not recommended because it can affect the texture. For a dairy-free option, use dairy-free milk and yogurt.