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Healthy Cookie Dough Overnight Oats

Cookie dough overnight oats combine rolled oats, Greek yogurt, chia seeds, and mini chocolate chips for a creamy, chilled breakfast. Stir everything together in a jar, refrigerate for at least 6 hours or overnight, then stir before serving.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup old-fashioned rolled oats
  • 0.5 cup unsweetened milk
  • 0.25 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp almond butter
  • 1 tsp pure maple syrup
  • 0.25 tsp vanilla extract
  • 0.125 tsp salt
  • 1 tbsp mini chocolate chips

Equipment

  • 1 16-ounce jar or container

Method
 

  1. Stir all the ingredients together in a 16-ounce jar or container until evenly combined.
  2. Cover and refrigerate for at least 6 hours or overnight, then stir before serving.

Notes

Stir well after chilling for an even, creamy texture. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a nut-free option, substitute sunflower seed butter for the almond butter.