Go Back

Dark Chocolate Overnight Oats

Dark chocolate overnight oats combine rolled oats, cocoa, chia seeds, Greek yogurt, and finely chopped dark chocolate for a creamy, chocolatey breakfast. Refrigerate the mixture in jars for at least 6 hours or overnight, then stir before serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 2 tbsp cocoa powder unsweetened
  • 1 tbsp chia seeds
  • 0.125 tsp salt kosher
  • 1.5 cups milk
  • 0.5 cup Greek yogurt plain
  • 2 tbsp maple syrup pure
  • 1 tsp vanilla extract
  • 1 oz dark chocolate 60% to 70% cacao, finely chopped

Equipment

  • 2 12-ounce jars or containers

Method
 

  1. In a medium bowl, whisk together the oats, cocoa powder, chia seeds, and salt.
  2. Stir in the milk, Greek yogurt, maple syrup, and vanilla until evenly combined.
  3. Fold in the chopped chocolate.
  4. Divide the mixture between two 12-ounce jars or containers.
  5. Cover the jars or containers.
  6. Refrigerate for at least 6 hours or overnight.
  7. Stir the oats before serving.

Notes

For the best texture, let the oats chill overnight. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free option, use dairy-free milk and yogurt.