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Banana Cream Pie Overnight Oats

Banana cream pie overnight oats combine ripe banana, Greek yogurt, and chia seeds for a creamy, make-ahead breakfast. Graham cracker crumbs and whipped topping add a pie-inspired finish after chilling.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the oats
  • 1 cup old-fashioned rolled oats
  • 1 cup whole milk
  • 0.5 cup plain Greek yogurt
  • 2 bananas medium ripe; 1 mashed and 1 reserved for slicing
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 1 tbsp chia seeds
  • 0.125 tsp salt
For the topping
  • 0.5 cup whipped topping thawed
  • 2 tbsp graham cracker crumbs

Method
 

Make the oats
  1. In a medium bowl, stir together the oats, milk, yogurt, mashed banana, maple syrup, vanilla, chia seeds, and salt until combined.
  2. Cover and refrigerate for at least 6 hours or overnight.
Add the topping
  1. Divide the oats between two bowls.
  2. Slice the remaining banana over the oats.
  3. Add the whipped topping and graham cracker crumbs.

Notes

For the best texture, slice the reserved banana just before serving. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free option, use plant-based milk, yogurt, and whipped topping.