Go Back

Healthy Banana Bread Overnight Oats

Banana bread overnight oats combine mashed ripe banana, cinnamon, and Greek yogurt for a creamy, make-ahead breakfast. Chill the mixture in jars for at least 6 hours or overnight, then stir before serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 banana medium, ripe, mashed
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 cup rolled oats old-fashioned
  • 1 tbsp chia seeds
  • 0.5 tsp ground cinnamon
  • 0.5 tsp vanilla extract
  • 1 pinch fine salt

Equipment

  • 2 12-ounce jars or containers

Method
 

  1. In a medium bowl, whisk the mashed banana with the milk and Greek yogurt until combined.
  2. Stir in the rolled oats, chia seeds, cinnamon, vanilla extract, and fine salt.
  3. Divide the mixture between two 12-ounce jars or containers.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Stir before serving.

Notes

For the creamiest texture, stir well before serving. Refrigerate in covered jars for up to 4 days; freezing is not recommended because the texture may change. Use dairy-free milk and dairy-free yogurt for a dairy-free option.