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Peach Cobbler Overnight Oats

Peach cobbler overnight oats combine creamy, chilled oats with a warm-spiced peach topping cooked until tender and syrupy. Prepare the oats ahead and spoon the separately chilled topping over them to serve.
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Prep Time 10 minutes
Cook Time 7 minutes
chilling 8 hours
Total Time 8 hours 17 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 1 cup oats old-fashioned rolled
  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.25 tsp ground cinnamon
  • 1 pinch salt
For the peach topping
  • 1 tbsp butter unsalted
  • 2 cup peaches pitted and diced ripe, about 3 medium
  • 1 tbsp light brown sugar packed
  • 0.25 tsp ground cinnamon
  • 1 tsp lemon juice

Equipment

  • 1 10-inch skillet

Method
 

  1. Stir the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, cinnamon, and salt in a bowl until combined.
  2. Divide the mixture between two covered containers and refrigerate for at least 8 hours.
  3. Melt the butter in a 10-inch skillet over medium heat.
  4. Stir in the peaches, brown sugar, cinnamon, and lemon juice and cook for 5–7 minutes, until the peaches are tender and syrupy.
  5. Cool, cover, and refrigerate the peach topping separately.
  6. Spoon the peach topping over the chilled oats.

Notes

For the best texture, keep the peach topping separate until serving. Refrigerate the oats and topping separately for up to 3 days; freezing is not recommended. For a dairy-free version, use dairy-free milk and yogurt and plant-based butter.