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Raspberry Jam Overnight Oats

Raspberry jam overnight oats combine rolled oats, milk, Greek yogurt, and chia seeds in a no-cook breakfast that chills until creamy. Stir each portion before serving for an easy make-ahead meal with bright raspberry flavor.
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Prep Time 10 minutes
chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 0.33 cup raspberry jam
  • 1 tbsp chia seeds
  • 0.125 tsp salt

Equipment

  • 2 16-ounce jars or lidded containers

Method
 

  1. In a medium bowl, stir together the oats, milk, Greek yogurt, raspberry jam, chia seeds, and salt until evenly combined.
  2. Divide the mixture between two 16-ounce jars or lidded containers.
  3. Cover and refrigerate for at least 6 hours or overnight.
  4. Stir each portion before serving.

Notes

For the creamiest texture, stir thoroughly before chilling and again before serving. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free version, use plant-based milk and yogurt.