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Watermelon Fries with Strawberry Yogurt Dip

Watermelon fries with strawberry yogurt dip are a refreshing summer snack made with sweet, fry-shaped watermelon and a smooth strawberry-yogurt blend. This no-cook method delivers juicy, colorful “fries” with a creamy, lightly tangy dip.
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Prep Time 15 minutes
Chill 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

Watermelon Fries
  • 1 small seedless watermelon Use about 1 small watermelon for 1-inch rounds.
  • 1 tsp Tajín seasoning (optional) Adds heat and citrus flavor; optional.
  • 1 tbsp fresh lime juice Juice freshly for best flavor.
  • 1 tbsp fresh mint Chopped.
Strawberry Yogurt Dip
  • 1 cup plain Greek yogurt Use plain, full-fat or low-fat as preferred.
  • 0.75 cup fresh strawberries, hulled Blend until smooth.
  • 2 tbsp honey Sweetens the dip.
  • 1 tsp vanilla extract For warm, rounded flavor.
  • 1 tsp fresh lime juice Adds brightness to the dip.
Optional Garnish
  • 0.33 cup fresh strawberry slices Optional topping for extra color.
  • 1 tbsp mint leaves Optional garnish.
  • 1 piece lime wedges Optional for serving.

Method
 

Make the Watermelon Fries
  1. Slice the small seedless watermelon into 1-inch thick rounds, keeping cuts even so the “fries” stack nicely.
  2. Remove the rind and cut the watermelon flesh into fry-shaped sticks for a uniform bite.
  3. Arrange the watermelon fries on a serving platter in a single layer where they can be served right away.
  4. Sprinkle the watermelon fries with fresh lime juice and chopped fresh mint.
  5. Sprinkle with Tajín seasoning if desired, then leave the fries visible for a colorful presentation.
Make the Strawberry Yogurt Dip
  1. Blend the plain Greek yogurt, fresh strawberries, honey, vanilla extract, and fresh lime juice until smooth and creamy.
  2. Transfer the strawberry yogurt dip to a serving bowl and smooth the top for a neat look.
Chill and Serve
  1. Chill for 15 minutes before serving to thicken the dip slightly and keep everything cool.
  2. Serve the watermelon fries alongside the strawberry yogurt dip, topping with fresh strawberry slices, mint leaves, and lime wedges if using.

Notes

For the brightest flavor, hull and slice strawberries right before blending. Store watermelon fries and dip separately in airtight containers in the fridge for up to 2 days; the fries will soften over time. Freezing is not recommended for the yogurt dip. Dietary swap: use maple syrup instead of honey for a vegan-friendly option (note it will be slightly less floral).