Best Buffalo Chicken Dip is the perfect blend of spicy, creamy, and cheesy all in one dish. It’s made with tender shredded chicken, tangy buffalo sauce, smooth cream cheese, and plenty of melted cheddar that brings everything together. If you like a little heat and big flavor, this dip will quickly become your go-to for parties or game days.
I love making this dip because it’s so easy to whip up and always a hit with friends and family. A little trick I use is adding a bit of ranch or blue cheese dressing right into the mix—it balances out the spice and makes every bite even creamier. Whenever I make it, the dish disappears fast, so I always double the recipe just to be safe!
My favorite way to enjoy the Buffalo Chicken Dip is with sturdy corn chips or crisp celery sticks on the side for a refreshing crunch. It’s great for casual get-togethers or as a snack when you want something hearty but simple. Whenever I bring this dip along, people always ask for the recipe, so it’s definitely one of those crowd-pleasers you’ll want to keep in your recipe box.
Key Ingredients & Substitutions
Shredded Chicken: I like using cooked chicken breasts, but rotisserie chicken works great for easy prep. For a lighter option, you could use shredded turkey or even jackfruit for a vegetarian twist.
Cream Cheese: This makes the dip smooth and creamy. If you need dairy-free, try a plant-based cream cheese or use Greek yogurt for a tangier, lighter dip.
Buffalo Sauce: Frank’s RedHot is classic, but feel free to use your favorite hot sauce or make your own blend. Adjust the amount to control the heat level.
Ranch or Blue Cheese Dressing: This balances the spice and adds flavor. If you prefer, you can substitute with sour cream or plain yogurt mixed with a little garlic powder and herbs.
Cheese: Sharp cheddar gives a nice punch, while mozzarella adds meltiness. You can swap cheddar for pepper jack for extra spice or use a dairy-free cheese if needed.
How Do I Get the Famous Creamy Texture Without It Being Runny?
Getting the perfect creamy but firm dip is all about mixing and baking steps:
- Soften your cream cheese before mixing to avoid lumps.
- Mix all ingredients well until smooth and evenly combined.
- Don’t add too much liquid; sauces should be measured carefully.
- Spread the mixture evenly in the baking dish or skillet for even cooking.
- Bake at 350°F until bubbly and golden on top, about 20-25 minutes—this firms up the dip while keeping it creamy inside.
- Let the dip cool a few minutes before serving to thicken slightly.
Following these steps ensures your dip is perfectly smooth and holds together well for easy scooping every time.
Equipment You’ll Need
- Cast-iron skillet or oven-safe baking dish – great for even heating and looks nice for serving.
- Mixing bowl – to combine all your creamy and spicy ingredients easily.
- Spoon or spatula – helps you mix and spread the dip smoothly.
- Cheese grater – if you shred your own cheese for fresher flavor.
- Oven mitts – for safely handling the hot skillet or dish coming out of the oven.
Flavor Variations & Add-Ins
- Use blue cheese crumbles instead of ranch for a classic tangy bite.
- Add cooked bacon bits for a smoky crunch that pairs well with the heat.
- Mix in chopped jalapeños or a dash of cayenne for extra spice.
- Swap chicken for cooked shredded turkey or pulled pork to change up the protein.
Best Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (about 2 boneless, skinless chicken breasts)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Buffalo Wing Sauce (or your favorite buffalo sauce)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, thinly sliced
- Optional garnish: extra green onions or chopped fresh parsley
- Tortilla chips, celery sticks, or carrot sticks for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20-25 minutes to bake, so around 30-35 minutes total. Perfect for whipping up a quick, delicious party snack!
Step-by-Step Instructions:
1. Preheat and Mix Ingredients:
Set your oven to 350°F (175°C) so it’s ready when you finish mixing. In a large bowl, combine softened cream cheese, buffalo wing sauce, and ranch dressing. Mix together until it’s smooth and creamy, with no lumps.
2. Add Chicken and Cheese:
Fold in the shredded chicken, ¾ cup cheddar, ¼ cup mozzarella, and half of the sliced green onions. Stir well so everything is evenly mixed.
3. Transfer and Top:
Spread the mixture into a cast-iron skillet or baking dish. Sprinkle the remaining cheddar and mozzarella cheese evenly on top.
4. Bake and Serve:
Bake for 20-25 minutes, until the dip is bubbling and the cheese on top is melted and slightly golden. Remove from the oven and sprinkle the last of the green onions and parsley on top if using. Serve warm with tortilla chips, celery sticks, or carrots for dipping.
Equipment You’ll Need
- Cast-iron skillet or oven-safe baking dish
- Mixing bowl
- Spoon or spatula
- Cheese grater (if shredding cheese yourself)
- Oven mitts
Flavor Variations & Add-Ins
- Try blue cheese crumbles instead of ranch dressing for a tangier flavor.
- Add cooked bacon bits for a smoky crunch.
- Mix in chopped jalapeños or a pinch of cayenne pepper for extra heat.
- Swap chicken for shredded turkey or pulled pork for a different twist.
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Rotisserie chicken is a great shortcut for this dip. Just shred it and you’re ready to go—no extra cooking needed.
Can I Make Buffalo Chicken Dip Ahead of Time?
Yes, you can prepare the mixture a day in advance and keep it covered in the fridge. When ready, bake as directed right before serving for the best taste and texture.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, stirring occasionally.
What Can I Use If I Don’t Have Ranch Dressing?
If you don’t have ranch, blue cheese dressing works well too. For a lighter option, mix plain yogurt with some garlic powder and dried herbs to mimic ranch flavor.
