This Easy Beef and Broccoli dish comes together in a snap on the Blackstone griddle. With tender beef and crunchy broccoli, it’s a dinner that’s both tasty and quick!
Cooking on the griddle makes everything so fun! The beef gets a lovely sear, and the broccoli stays bright and fresh. Perfect for those busy weeknights!
What I love most is how you can whip this up in no time. Just a little sauce and you’re ready to serve it over rice or noodles. Now that’s a win-win! 🍚
Key Ingredients & Substitutions
Flank Steak: This cut is great for quick cooking, but you can use sirloin or skirt steak if needed. Both work well and will absorb flavors nicely. I personally like flank for its balance between tenderness and flavor.
Broccoli Florets: Fresh broccoli is perfect, but if you have frozen broccoli, just thaw and drain it before adding to the dish. Cauliflower or snap peas make good substitutes too if you’re looking for a different texture.
Soy Sauce: A staple for flavor! Light or low-sodium soy sauce both work well. You could swap it with tamari for gluten-free options. I prefer low-sodium to balance taste without overpowering saltiness.
Oyster Sauce: Adds a rich, savory depth. In a pinch, try hoisin sauce for sweetness and similar flavor or skip it entirely for a lighter dish. I always think a splash of both elevates the meal.
Vegetable Oil: This oil is great for high heat cooking. You can use canola or peanut oil instead. For a healthier version, consider avocado oil since it’s very stable at high temperatures.
How Do I Perfectly Marinate the Beef?
Marinating beef is essential for flavor and tenderness. It’s easy! Begin by mixing your marinade ingredients in a bowl. Here’s how:
- Combine soy sauce, oyster sauce, cornstarch, sesame oil, garlic, and ginger.
- Cut the flank steak thinly against the grain, which helps ensure it’s tender. Then coat the beef well in the marinade.
- Let it sit for 15-30 minutes—this allows the flavors to penetrate and helps tenderize the meat. If you have more time, let it marinate longer in the fridge for even deeper flavor!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Beef Marinade:
- 1 pound flank steak, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
For the Stir-Fry:
- 3 cups broccoli florets
- 1 green bell pepper, sliced
- 2 tablespoons vegetable oil for cooking
- Cooked rice or noodles (for serving)
How Much Time Will You Need?
This recipe takes about 15-30 minutes of prep time for marinating the beef, plus an additional 10 minutes for cooking on the griddle. In total, you’re looking at around 30-40 minutes for a delicious meal that serves well over rice or noodles!
Step-by-Step Instructions:
1. Marinate the Beef:
Start by taking a bowl and adding the thinly sliced flank steak. Mix in the soy sauce, oyster sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Stir everything together until the beef is well-coated. Let it sit and marinate for at least 15-30 minutes. This will help the flavors soak into the meat!
2. Preheat the Griddle:
While the beef is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil and let it heat up for a minute.
3. Cook the Beef:
Now, it’s time to add the marinated beef to the griddle. Spread it out and let it cook for about 2-3 minutes on each side until it’s nicely browned and cooked through. Once done, remove the beef from the griddle and set it aside on a plate.
4. Stir-Fry the Vegetables:
Next, pour the remaining tablespoon of vegetable oil onto the griddle. Add the broccoli florets and sliced green bell pepper. Stir-fry them together for about 4-5 minutes until the veggies are tender but still crisp. This keeps them nice and colorful!
5. Combine Everything:
Now, return the cooked beef to the griddle. Stir everything together, mixing the beef and veggies well. Let it cook for an additional 2-3 minutes to heat everything through.
6. Season and Serve:
Finally, season your delicious beef and broccoli with salt and pepper to taste. Serve it hot over cooked rice or noodles. Enjoy your delightful meal!
Can I Use Different Cuts of Beef?
Absolutely! While flank steak is great for this recipe, you can also use sirloin, ribeye, or even chuck roast. Just make sure to slice the beef thinly against the grain for the best texture.
What If I Don’t Have Oyster Sauce?
No problem! If you don’t have oyster sauce, you can substitute it with hoisin sauce or a combination of soy sauce and a little sugar to mimic the sweetness. It might change the flavor slightly but will still be delicious!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water to prevent it from drying out.
Can I Add More Vegetables to This Dish?
Yes! Feel free to add other vegetables like snap peas, carrots, or bell peppers. Just be sure to adjust the cooking time so everything cooks evenly and remains tender-crisp!
