This Easy Marry Me Chicken is full of flavor with tender chicken and a creamy sauce that will make anyone say “I do!” It’s perfect for a cozy dinner at home.
With just a few simple ingredients, I whip up this dish when I want to impress. Trust me, the creamy goodness will have everyone asking for seconds (maybe even thirds!).
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are ideal for this recipe as they stay moist and tender. If you’re looking for a leaner option, you could use turkey cutlets, but they may cook faster, so keep an eye on them!
Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter version, you can substitute with half-and-half or even coconut cream for a dairy-free option. Just remember, the sauce may be less thick using these substitutes.
Sun-Dried Tomatoes: They give a fantastic flavor boost. If you can’t find them, you can use fresh tomatoes. Just sauté them down a bit longer to help concentrate their flavor.
Italian Seasoning: This mix of herbs is convenient, but feel free to use dried basil, oregano, or thyme if you don’t have it. Fresh herbs can also be used; just adjust the amount since they are less potent than dried.
Crushed Red Pepper Flakes: This is optional but adds a nice touch of heat! You can swap it with black pepper for spice or leave it out altogether for a milder dish.
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken so that it’s juicy can be tricky! Here’s how to do it right:
- First, ensure the chicken breasts are of even thickness. If some are thicker, consider pounding them down slightly to cook evenly.
- Always sear the chicken on medium-high heat in olive oil. This creates a golden crust that locks in moisture. Don’t rush this step.
- Once seared, reduce the heat and cover the skillet. This traps steam, helping cook the chicken through without drying it out.
- Use a meat thermometer: chicken is done when it reaches 165°F (75°C) internally. If you don’t have one, cut into the thickest part—the juices should run clear.
- Let the chicken rest for a few minutes after cooking to redistribute the juices for the best texture.
Easy Marry Me Chicken Recipe with Creamy Sauce
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
Time Needed:
This recipe takes about 15 minutes for preparation and 20 minutes for cooking, totaling approximately 35 minutes from start to finish. It’s quick, easy, and perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning on both sides. This will give the chicken a flavorful base for the dish.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
Lower the heat to medium in the same skillet. Add the minced garlic and sauté for about 30 seconds until it’s fragrant but not browned. This will add a lovely aroma to your sauce.
4. Add Sun-Dried Tomatoes:
Next, toss in the chopped sun-dried tomatoes and crushed red pepper flakes (if using). Sauté for another 1-2 minutes, stirring occasionally, to allow the flavors to meld together.
5. Create the Creamy Sauce:
Now, pour in the chicken broth and heavy cream. Stir well to combine all the ingredients and let the sauce simmer for a couple of minutes until it begins to thicken slightly.
6. Return Chicken to Skillet:
Place the seared chicken breasts back into the skillet. Spoon some sauce over each piece. Lower the heat, cover the skillet, and let it cook for about 10 minutes, or until the chicken is fully cooked through (165°F) and the sauce has thickened to your liking.
7. Season and Garnish:
Before serving, taste the sauce and adjust the seasoning with salt and pepper if needed. Finally, garnish with freshly chopped basil leaves for a burst of color and flavor!
Enjoy this creamy, flavorful Marry Me Chicken with crusty bread, over pasta, or mashed potatoes for a delicious and comforting meal. It’s sure to impress!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s essential to fully thaw it first! The best way to do this is to leave it in the refrigerator overnight or submerge it in a sealed plastic bag in cold water for a quick thaw. Pat the chicken dry before cooking to avoid excess moisture in the skillet.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and sear the chicken in advance. Just let it cool, then store it in the refrigerator for up to 2 days. When you’re ready to serve, gently reheat on the stove over low heat, adding a splash of cream if needed to refresh the sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the stove or microwave, stirring occasionally to ensure even heating. If the sauce thickens too much while reheating, you can add a little chicken broth or cream to loosen it up.
What Can I Serve with Marry Me Chicken?
This dish pairs beautifully with crusty bread, rice, or pasta to soak up the creamy sauce. For a lighter option, consider serving it alongside a fresh salad or steamed vegetables to balance out the richness. Enjoy!
