This fiery chicken ramen is a spicy delight that warms you right up! With tender chicken and chewy noodles, it’s topped off with a rich and creamy garlic sauce that adds a perfect touch.
You won’t be able to resist slurping up those delicious noodles! I love how the creamy sauce cools down the spice just a bit. Plus, it’s an easy dish to whip up when you’re craving something tasty!
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs because they stay juicy and flavorful. If you prefer, chicken breast can be substituted, but it might need careful cooking to prevent drying out.
Ramen Noodles: Fresh ramen noodles are my favorite, but dried ones work well too. If you can’t find ramen, feel free to use udon or even spaghetti in a pinch!
Chili Paste: I usually go for Sriracha for that kick, but Korean gochujang adds a unique depth. If you’re sensitive to spice, reduce the amount or use a mild sauce instead.
Heavy Cream: For a lighter option, try using half-and-half or coconut milk for a different flavor. This will still give a creamy texture.
Vegetables: Spinach and bok choy are great choices for greens. You can also use kale or any leafy greens you like. Just remember to chop them to fit nicely in the bowl!
How Can I Perfectly Cook Chicken for This Ramen?
Cooking the chicken is a crucial step in this recipe. Here’s how to get it just right:
- Heat your skillet well before adding oil; this ensures a good sear.
- Season the chicken with salt, pepper, and chili flakes—this enhances the flavors.
- Cook on medium-high heat, allowing it about 5-6 minutes per side. Cook until golden brown and fully cooked (internal temp should reach 165°F).
- Let it rest for a few minutes before slicing; this keeps it juicy.
By following these tips, you’ll have perfectly cooked chicken that adds a wonderful taste to your ramen!
How to Make Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Ramen:
- 2 boneless, skinless chicken thighs
- 2 packs fresh or dried ramen noodles
- 4 cups chicken broth
- 1 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 1 cup spinach or bok choy
- 2 green onions, sliced
- Optional garnish: soft-boiled egg, sesame seeds, fresh cilantro
For the Creamy Garlic Sauce:
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/2 cup heavy cream
- 1 tsp sesame oil
For the Flavoring:
- 2 tbsp soy sauce
- 1 tbsp chili paste (such as Sriracha or Korean gochujang)
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp miso paste (optional, for extra umami)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll need about 10 minutes for preparation and chopping, and around 20 minutes for cooking. It’s a quick and satisfying meal perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring the chicken broth and water to a gentle simmer. Add soy sauce, miso paste (if you’re using it), and chili paste. Stir everything together until combined. Keep this warm on low heat so it’s ready when you need it!
2. Cook the Chicken:
While the broth simmers, heat the vegetable oil in a skillet over medium-high heat. Season the chicken thighs with salt, pepper, and chili flakes for a kick. Sear the chicken for about 5-6 minutes on each side until it’s golden brown and cooked through. Remove the chicken, let it rest for a bit, then slice it into strips.
3. Make the Creamy Garlic Sauce:
In the same skillet, lower the heat to medium. Add the minced garlic and ginger, sautéing briefly until fragrant—about 1 minute. Pour in the heavy cream and sesame oil, stirring continuously to create a smooth and creamy sauce. Taste and adjust the salt if needed, then remove the sauce from the heat.
4. Cook the Ramen Noodles:
In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain the water and divide the noodles into serving bowls.
5. Finish the Dish:
Add the sliced chicken and the spinach or bok choy to the warm broth. Cook until the greens are wilted and the chicken is heated through, about 2-3 minutes.
6. Assemble Your Ramen:
Ladle the spicy broth, chicken, and vegetables over the noodles in each bowl. Drizzle the creamy garlic sauce on top, or serve it on the side for dipping if you prefer.
7. Garnish and Serve:
Finish with a sprinkle of sliced green onions, and add optional garnishes such as soft-boiled eggs, sesame seeds, or fresh cilantro. Serve immediately and enjoy your fiery, creamy ramen!
FAQ for Fiery Chicken Ramen with Creamy Garlic Sauce
Can I Use Different Types of Noodles?
Absolutely! While ramen noodles are traditional, you can substitute them with udon, soba, or even spaghetti if that’s what you have on hand. Just be sure to adjust the cooking times according to the type of noodle you choose.
Is This Recipe Adjustable for Heat Levels?
Yes! You can manage the spice by reducing the amount of chili paste and chili flakes to suit your taste. If you’re looking for a milder version, you can also omit the chili altogether, and add a touch of sweetness with a spoonful of sugar if desired.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. However, it’s best to keep the broth separate from the noodles to prevent them from becoming soggy. Reheat on the stove or in the microwave when you’re ready to enjoy again!
Can I Make This Recipe Vegetarian?
Definitely! You can replace chicken with firm tofu or your favorite plant-based protein. Use vegetable broth instead of chicken broth, and follow the rest of the recipe as is to create a delicious vegetarian version.
